From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
♥ 1 1/2 tsp. Tomato Powder
♥ 1/2 cup water
♥ 2 Tbsp. Honey Powder
♥ 1/2 cup apple cider vinegar
♥ 1/2 cup fresh lemon juice (about 2 lemons)
♥ 2 Tbsp. fresh lime juice (about 1 lime)
♥ 1/3 cup olive oil
♥ 1/2 tsp. California Basil
♥ 1 tsp. Mexican Oregano
♥ 1/2 tsp. Dehydrated Minced Garlic
♥ 1/2 tsp. Coarse Black Malabar Pepper
♥ 1/2 tsp. Organic Ground Cumin Seeds
♥ 3/4 tsp. Mayan Sea Salt
♥ 2 tsp. Honey Powder
- Mix tomato powder into water until dissolved in a bottle or jar.
- Pour in cider vinegar, lemon juice, lime juice and olive oil.
- Add remaining ingredients, seal jar and shake vigorously to combine.
- Refrigerate until chilled.
Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.
Note: For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.